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Welcome to Galasys, a pioneering technology company based in Wisconsin, the heart of America's dairy industry. At Galasys, we leverage advanced chemical catalysis to transform dairy byproducts—often unsustainable and environmentally burdensome—into valuable, eco-friendly ingredients. Our innovative solutions not only add significant value to the dairy industry but also promote sustainability across the entire food sector. By introducing efficient chemical technologies, we aim to provide the food industry with powerful new tools to enhance productivity. Join us on our mission to revolutionize the food industry and build a greener future.
Currently, Galasys is partnering with Orochem Technologies to develop an innovative chemical process that upcycles Greek yogurt acid whey into high-purity tagatose, a low-calorie sweetener with properties similar to traditional table sugar. This process utilizes high-speed, selectively efficient reactions to ensure optimal conversion and purity. Leveraging Orochem's experience in Europe, where they have already established a commercial tagatose production plant, we are excited to bring this advanced technology to the United States. This collaboration aims to enhance the value of dairy byproducts while promoting sustainable and health-conscious sweetening alternatives. For more information, check out the fliers below!
Tagatose Flier.pdfTech Flier.pdfPage updated
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